Specializing in Hungarian cuisine

1650, ave. Lincoln corner Guy
Montreal (Québec) H3H 1H1  

Cabbage rolls, egg noodles, pastries and goulash await the adventurous Montrealer’s first foray into Eastern European cooking. One particularly interesting side dish is the Gnocchi, reminiscent of firm dumplings shredded into morsels of confetti. Perfect for soaking up left over stew, it also pads the ribs on a cold winter’s day. Yes, comfort food is clearly the house specialty! There is also plenty of paprika on hand to spice up the meal of your choosing. Like the restaurant, the wine menu is small and alluring- the Hungarian wine being difficult to resist! Cherry, walnut and whip cream dominate the dessert menu in various fluffy combinations. In fact Rococo may be as well known for these scrumptious sweets as its savory entrées..

Rating:

Price: